HONORING TRADITION:
FROM YANGON TO PHUKET
We celebrate the rich culinary histories of Myanmar and Thailand, serving authentic traditional dishes made with no shortcuts.
BURMA FUSION SIGNATURES: STORIES ON A PLATE
Shwe Taung Noodle (The Global Favorite)
A crowd-favorite among international travelers. This comforting dish features tender wheat noodles bathed in a rich, creamy, and aromatic coconut-chicken curry broth. Topped with crunchy crispy noodles, fresh onions, and a squeeze of lime, it delivers a perfect harmony of mild spices and velvety textures that foreign palates fall in love with.
Lahpet Thoke (The Iconic Burmese Tea Leaf Salad)
A culinary tradition unique to Myanmar and the ultimate expression of our hospitality. In ancient times, fermented tea leaves were shared as a historic symbol of peace and reconciliation between warring kingdoms. Today, we bring you this vibrant, deeply savory salad featuring premium green tea leaves fermented to perfection. It is tossed at your table with a crunchy, golden texture of toasted nuts, fried garlic, crisp cabbage, fresh tomatoes, and a kick of green chilies—delivering an unforgettable balance of earthy, sour, and umami notes.
Mohinga (Our Ultimate Heritage Signature)
The soul of Myanmar cuisine. Mohinga is our definitive signature dish—a deeply savory, hearty rice noodle soup in a robust broth slowly simmered with fresh fish, lemongrass, ginger, and toasted rice flour. Crafted entirely from scratch, it offers a bold and authentic taste of our hometown that no true food lover should miss.
Secure Your Table
Join us for an unforgettable dining experience. We welcome early reservations to ensure your table is ready.